UW scientists, students give a boost to science education in local schools
Tag: Audrey Gasch
“Super yeast” has the power to improve economics of biofuels
It took 10 months and hundreds of generations of “directed evolution” for Sato and his colleagues, including co-corresponding authors Robert Landick, a UW–Madison professor of biochemistry, and Audrey Gasch, a UW– Madison professor of genetics, to create a strain of S. cerevisiae that could ferment xylose.